Gongura / Sorrel Leaves/Pulicha Keerai – Bunch
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Description
Gongura, also known as Sorrel Leaves or Pulicha Keerai, is a tangy and flavorful leafy green widely used in South Indian and Andhra cuisine. Known for its distinct sour taste, it is a key ingredient in traditional dishes like Gongura Pachadi, Gongura Pulusu, and Gongura Mutton. These fresh, vibrant leaves are perfect for adding a unique tangy twist to dals, curries, chutneys, and pickles. In addition to its culinary uses, Gongura is packed with essential nutrients like iron, calcium, and vitamins, making it a healthy addition to your diet. Freshly harvested and carefully bundled, this Gongura Bunch ensures superior quality and freshness for your cooking needs.
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