Top-Op Moong Dal Yellow


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Moong Dal Yellow

Moong dal yellow is a type of split mung bean, which is a legume that is commonly used in Indian and Southeast Asian cuisine. It is a small, yellow, and round lentil that is split in half to reveal a creamy yellow interior. Moong dal yellow has a mild and slightly sweet flavour and is rich in protein, fibre, and essential vitamins and minerals.

Moong dal yellow is often used in Indian dishes such as dals, soups, stews, and curries. It can also be used to make dishes like pancakes, fritters, and crepes. Moong dal yellow is particularly popular in Ayurvedic cooking, as it is considered to be easy to digest and balance for all three doshas.

Ingredients: Moong Dal Yellow.

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Additional information

Pack Size

2kg, 500g


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