Top-Op Moong Dal Split


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Moong Dal Split

Moong Dal Split, also known as split yellow mung beans, is a type of legume that is commonly used in Indian cuisine. It is a small, oval-shaped bean that is split in half and has a yellow interior. Moong Dal Split has a mild, nutty flavour and is a good source of protein, fibre, and essential vitamins and minerals.

Moong Dal Split is often used to make dishes such as dal, soups, stews, and curries. It is also used to make a popular Indian snack called moong dal namkeen, which is made by frying the split beans and seasoning them with spices.

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Additional information

Weight N/A
Pack Size

2kg, 500g


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