Description

Guava In Syrup

Guava (In syrup) is a type of canned fruit that consists of guava pieces preserved in sweet syrup. The syrup is typically made by boiling sugar and water together until it thickens, and then adding the guava pieces to the mixture.

Guava is a tropical fruit that is high in nutrients, including vitamin C, potassium, and fibre. It has a sweet and slightly tangy flavour, and the texture can range from soft and juicy to firm and crunchy, depending on the ripeness of the fruit.

Ingredients: Guava, Water, Sugar, Acidity Regular: Citric Acid.

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