Description

Falooda powder (China Grass) is also known as Agar as it has a jelly-like substance used mostly in desserts. Falooda powder (Agar-agar) can be used in any dairy-free, vegan recipe that calls for gelatine as a thickening agent, including sauces, custards and puddings.

Agar-agar (Falooda powder) is derived from the plants and it has no taste, odour or colour which sets more firmly than gelatine and can even be set at room temperature.

Ingredients: 100% China Grass (Agar-agar) powder.

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