Description

Brown Masoor Whole also known as whole brown lentils, are small, lens-shaped legumes that are commonly used in South Asian and Middle Eastern cuisine. They are a type of lentil that has a brown outer layer with a yellow interior.

Brown Masoor Whole are a rich source of protein, fibre, and various vitamins and minerals, making them a popular ingredient in vegetarian and vegan diets. They are often used in soups, stews, and curries, and can also be sprouted and used in salads.

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