Top-Op Bay Leaves (Tejpatta)

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Description

Bay Leaves (Tejpatta)

Bay leaves, also known as Tejpatta in Hindi, are a type of aromatic leaf commonly used in Indian and Mediterranean cuisine. The leaves come from the bay laurel tree and have a pungent and slightly bitter taste, with a floral aroma. Bay leaves can be used fresh or dried, but the dried leaves are more commonly used in cooking.

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Additional information

Pack Size

10g, 200g, 50g

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