Description

Idli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Idli Podi is a soft idli batter which is your ideal companion in making soft, tasty idlis. Idlis are most often eaten as breakfast or as a snack. Idlis are usually served in pairs with chutney, sambar, or other accompaniments. There are multiple varieties of Idlis which are famous across Kerala. Nirapara Idli Podi is a perfect ingredient for making soft, tasty, aromatic idlis that melt in your mouth.

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