Description
Garlic Pickle is a type of Indian pickle that is made with garlic, vegetable oil, and a blend of spices such as cumin, mustard, fenugreek, and red chilli powder.
This pickle is typically eaten as a condiment with various Indian dishes, and it is known for its tangy, spicy, and garlicky flavour. It can also be used as a condiment to add flavour to sandwiches or burgers.
Ingrediens:Garlic (68%), Salt, Vegetable Oil (Sunflower), Red Chilli Powder, Mustard Seeds, Acidity Regulator: Acetic Acid, Fenugreek Seeds, Antioxidant: Citric Acid, Turmeric Powder, Coriander Powder, Cumin Powder, Preservative: Sodium Benzoate.
Chilli Rating: Medium.
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