Karella/Kakarakaya/Pavar Kaiy 500g
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Description
Karela, also known as Kakarakaya in Telugu and Pavakkai in Tamil, is a nutrient-rich vegetable known for its distinct bitter taste and numerous health benefits. Widely used in Indian and Asian cuisines, this versatile vegetable can be prepared in a variety of ways, including stir-fries, curries, stuffed dishes, and even as crispy chips. Its unique flavor pairs well with spices, making it a favorite in traditional recipes. In addition to its culinary uses, Karela is celebrated for its medicinal properties, including its ability to regulate blood sugar levels, improve digestion, and boost immunity. Freshly harvested and carefully packed, this Karela ensures superior quality and freshness for your kitchen.
Additional information
| Weight | 0.5 kg |
|---|
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