Fenugreek Seeds or Methi seeds

Description

Fenugreek Seeds, also known as Methi Seeds, are small, golden-brown seeds with a slightly bitter, nutty flavor and a strong, earthy aroma. Widely used in Indian, Middle Eastern, and Mediterranean cuisines, these versatile seeds are a key ingredient in spice blends, curries, pickles, and dals. When roasted, their flavor becomes milder and more aromatic, making them perfect for enhancing the taste of your dishes. Beyond their culinary uses, Fenugreek Seeds are celebrated for their numerous health benefits, including aiding digestion, regulating blood sugar levels, and promoting overall wellness. Hygienically processed and packed, these seeds ensure freshness, purity, and superior quality for your kitchen and health needs.