Curd Chillies
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Description
Curd Chillies are a traditional South Indian delicacy made by marinating sun-dried green chillies in spiced curd (yogurt). Known for their tangy, spicy, and slightly salty flavor, these chillies are a perfect accompaniment to rice dishes like curd rice, sambar rice, or plain steamed rice. When fried to a crisp golden brown, they develop a unique crunch and an irresistible flavor that adds a burst of spice to your meals. Prepared using authentic methods and high-quality ingredients, Curd Chillies are a must-have for those who enjoy traditional flavors and a touch of heat in their food.
Additional information
| Weight | 0.1 kg |
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